Livestock growth, public health and the environment in Uganda – A quantitative assessment

dc.coverageAfrica
dc.coverageUganda
dc.creatorFAO & Palladium Group
dc.date2023-04-27T13:06:40Z
dc.date2023-04-27T13:06:40Z
dc.date2019
dc.date2019-12-30T11:43:18.0000000Z
dc.date.accessioned2026-06-27T22:04:03Z
dc.descriptionAfrica is experiencing a series of simultaneous changes including substantial and unprecedented urban, socio-economic, policy and technological transitions. These rapid transitions will have major implications for African agriculture, which will be challenged to supply affordably-priced, nutritious and safe food to an increasingly affluent and urbanized population. Evidence from other regions suggests the sector will undergo two major structural transformations in the coming decades. The first is that, while the quantity and value of agricultural production will increase, the contribution of the sector to GDP and employment will reduce. The second transformation is that livestock will become one of the most important sectors of agriculture in value terms. The reason is that, as economic development progresses, increasingly well-off consumers will move away from a predominantly cereal-based diet and start purchasing the high-value proteins that meat, milk and other livestock products offer, as well as fruits and vegetables. This report presents long-term scenarios for 2050 for the livestock sector in Uganda as developed by national stakeholders and their impact on public health as assessed by the One Health Policy Model developed by the USAID-funded Preparedness and Response project.
dc.format26 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca7009en
dc.identifierhttp://www.fao.org/3/ca7009en/ca7009en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/242115
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleLivestock growth, public health and the environment in Uganda – A quantitative assessment
dc.typeBooklet

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