Agriculture and the food value chain 2005–2015

dc.creatorFAO
dc.date2023-04-27T13:59:58Z
dc.date2023-04-27T13:59:58Z
dc.date2022
dc.date2022-11-28T07:47:32.0000000Z
dc.date.accessioned2026-06-27T20:05:58Z
dc.descriptionFAOSTAT launches the new Food Value Chain (FVC) domain to inform users about the breakdown of the national food expenditures by final consumers through the different agrifood value chain industries. The FVC domain informs on the distribution of national final consumption expenditures on food among the different food value chain industries (agriculture, processing, wholesale and retail distribution) and related primary factors. It measures the share of domestic consumer food purchases received by the agricultural sector and the other food value chain industries, and their primary factors (labour, gross domestic surplus, imports) that contribute to the industry value added.
dc.format13 p.
dc.formatapplication/pdf
dc.identifier2709-0078
dc.identifier2709-006X
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC2733EN
dc.identifierhttp://www.fao.org/3/cc2733en/cc2733en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/184495
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAOSTAT Analytical Briefs
dc.relationNo. 51
dc.rightsFAO
dc.titleAgriculture and the food value chain 2005–2015
dc.typeBooklet

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