An overview of African traditional cassava processing and utilization
| dc.creator | Hahn, S. | |
| dc.date | 1989 | |
| dc.date | 2018-12-19T07:00:39Z | |
| dc.date | 2018-12-19T07:00:39Z | |
| dc.date.accessioned | 2026-06-27T16:05:24Z | |
| dc.description | Cassava is grown in 31 African countries and consumption per capita averages just over 100 kg/year. This article reviews traditional cassava processing and utilization as now practised by small-scale farmers and processors in Africa, and examines the opportunities for improving post-harvest operations in the African continent. | |
| dc.identifier | https://hdl.handle.net/10568/98610 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/122199 | |
| dc.language | en | |
| dc.rights | Limited Access | |
| dc.source | Hahn, S. (1989). An overview of African traditional cassava processing and utilization. Outlook on Agriculture, 18(3), 110-118. | |
| dc.subject | cassava | |
| dc.subject | farmers | |
| dc.subject | marketing | |
| dc.subject | harvesting | |
| dc.subject | nutrition | |
| dc.subject | food crops | |
| dc.title | An overview of African traditional cassava processing and utilization | |
| dc.type | Journal Article |