The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making

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dc.creatorManyawu, Godfrey J.
dc.creatorGwiriri, Lovemore C.
dc.creatorChakoma, Irenie
dc.creatorMoyo, Siboniso
dc.creatorDube, Sikhalazo
dc.date2016-11
dc.date2023-03-10T14:39:52Z
dc.date2023-03-10T14:39:52Z
dc.date.accessioned2026-06-27T16:51:39Z
dc.identifierhttps://hdl.handle.net/10568/129574
dc.identifier.urihttp://hdl.handle.net/123456789/135326
dc.languageen
dc.publisherNational Inquiry Services Center
dc.rightsLimited Access
dc.sourceManyawu, Godfrey; Gwiriri, Lovemore C.; Chakoma, Irenie; Moyo, Siboniso; Dube, Sikhalazo. 2016. The effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making. African Journal of Range & Forage Science 33: 247-251
dc.subjectmethods
dc.subjectprotein content
dc.subjecthay
dc.subjectcrude protein
dc.subjectlablab purpureus
dc.subjectlablab
dc.subjectaeration
dc.subjectprotein
dc.titleThe effect of conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making
dc.typeJournal Article

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