Good in the field and on the table
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1999 | |
| dc.date | 2014-10-16T09:07:27Z | |
| dc.date | 2014-10-16T09:07:27Z | |
| dc.date.accessioned | 2026-06-27T19:05:35Z | |
| dc.description | Grown in 44 countries, chickpea (Cicer arietinum) is a highly nutritious food crop that has become an important part of the diets of many of the world s poor people. It also plays an important role in farming systems as it fits well in rotations... | |
| dc.identifier | https://hdl.handle.net/10568/46595 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/170599 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1999. Good in the field and on the table. Spore 84. CTA, Wageningen, The Netherlands. | |
| dc.title | Good in the field and on the table | |
| dc.type | News Item |