Marketing of Red Sea demersal fish
| dc.creator | Bromiley, P.S. | |
| dc.date | 2023-04-27T12:11:27Z | |
| dc.date | 2023-04-27T12:11:27Z | |
| dc.date | 1972 | |
| dc.date | 2018-01-10T07:16:19.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:34:08Z | |
| dc.description | The terms of reference for this paper call for an examination of marketing prospects for Red Sea demersal fishes, but because of the general underdeveloped state of the fishery, the subjects of production and processing must also be considered. Accordingly, past, present and potential future harvesting efforts and methods are reviewed. | |
| dc.format | IX, 23 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/d2091e | |
| dc.identifier | http://www.fao.org/3/a-d2091e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/256561 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Marketing of Red Sea demersal fish | |
| dc.title | Marketing of Red Sea demersal fish | |
| dc.type | Document |