Experiences and prospects of genetically engineered crops

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dc.creatorFalck-Zepeda, José B.
dc.date2016-06-22
dc.date2024-06-21T09:23:04Z
dc.date2024-06-21T09:23:04Z
dc.date.accessioned2026-06-27T15:44:30Z
dc.identifierhttps://hdl.handle.net/10568/147589
dc.identifier.urihttp://hdl.handle.net/123456789/113312
dc.languageen
dc.relationhttps://doi.org/10.17226/23395
dc.relationhttps://cn.ifpri.org/archives/4605
dc.sourceFalck-Zepeda, José Benjamin. 2016. Experiences and prospects of genetically engineered crops. Choices. Quarter 2. http://www.choicesmagazine.org/choices-magazine/theme-articles/a-future-informed-by-agricultural-sciences/experiences-and-prospects-of-genetically-engineered-crops
dc.subjectbiology
dc.subjecttechnology adoption
dc.subjectfood production
dc.subjectfood policies
dc.subjectcrops
dc.subjecttechnology
dc.subjectagricultural policies
dc.subjectgenetically modified foods
dc.subjectgenetically modified organisms
dc.titleExperiences and prospects of genetically engineered crops
dc.typeOpinion Piece

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)