How to conduct a nutrition situation analysis
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This fact sheet describes the course that is part of a series of e-learning modules on Nutrition and Food Systems which aims to develop capacities for designing, implementing, monitoring and evaluating nutrition-sensitive food and agriculture policies, strategies, plans and programmes. It will guide you through the steps of a nutrition situation analysis. By the end of the course, you will be able to identify all the information required to conduct a nutrition situation analysis, know where to get this information, and understand how to analyse it to make sense of the situation.