Managing food price volatility in a large open country: the case of wheat in India

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dc.creatorGouel, Christophe
dc.creatorGautam, Madhur
dc.creatorMartin, Will
dc.date2016-12-21
dc.date2024-06-21T09:23:38Z
dc.date2024-06-21T09:23:38Z
dc.date.accessioned2026-06-27T15:36:40Z
dc.identifierhttps://hdl.handle.net/10568/147990
dc.identifier.urihttp://hdl.handle.net/123456789/109370
dc.languageen
dc.publisherOxford University Press
dc.sourceGouel, Christophe; Gautam, Madhur; and Martin, Will. 2016. Managing food price volatility in a large open country: the case of wheat in India. Oxford Economic Papers 68(3): 811–35. https://doi.org/10.1093/oep/gpv089
dc.subjecteconomic development
dc.subjectfood policies
dc.subjectagricultural policies
dc.subjecttrade policies
dc.subjecttrade
dc.subjectagricultural development
dc.subjectwheat
dc.subjectfood prices
dc.titleManaging food price volatility in a large open country: the case of wheat in India
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)