Malting quality improvement and molecular markers to assess genetic diversity in barley.

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dc.contributorCLAUDIA TONIAZZO; SANDRA PATUSSI BRAMMER, CNPT; EUCLYDES MINELLA, CNPT; PAULA WIETHÖLTER.
dc.creatorTONIAZZO, C.
dc.creatorBRAMMER, S. P.
dc.creatorMINELLA, E.
dc.creatorWIETHÖLTER, P.
dc.creatorCAVERZAN, A.
dc.date2017-03-29T11:11:11Z
dc.date2017-03-29T11:11:11Z
dc.date2017-03-29
dc.date2016
dc.date2017-03-30T11:11:11Z
dc.date.accessioned2026-07-07T11:27:25Z
dc.identifierIn: INTERNATIONAL BARLEY GENETICS SYMPOSIUM, 12., 2016, Minneapolis. Abstracts... Minneapolis: University of Minnesota, 2016. Poster, p. 193.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1067845
dc.identifier.urihttp://hdl.handle.net/123456789/508574
dc.languagepor
dc.rightsopenAccess
dc.subjectMolecular markers
dc.subjectCevada
dc.subjectMalte
dc.subjectMarcador molecular
dc.subjectBarley
dc.subjectMalting quality
dc.subjectBrewing
dc.titleMalting quality improvement and molecular markers to assess genetic diversity in barley.
dc.typeResumo em anais e proceedings

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