Evidence-based risk management along the livestock production and market chain

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FAO ;

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The demand for poultry and poultry products is increasing in Luangprabang and its surrounding provinces. To meet this demand, the province now imports a large amount of poultry from neighbouring countries. Importing poses a significant risk to the vulnerable local poultry population with the introduction of threats such as transboundary animal diseases, which includes highly pathogenic avian influenza (HPAI). Luangprabang, located in the north of the Lao People’s Democratic Republic (PDR) has reported HPAI outbreaks in the past and the risk of reintroduction is always high. In order to reduce this risk, the Department of Livestock and Fisheries (DLF), the Government of Lao PDR, and the Food and Agriculture Organization of the United Nations (FAO) have implemented ‘evidence-based risk management along the livestock production and market chain.’ In addition, related activities were also implemented in three high-risk villages of Luangprabang with support from the United States Agency for International Development (USAID) and the Australian Government.

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