Waxy Gene Factor and Residual Protein of Rice Starch Granules

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dc.creatorVillareal, C.P.
dc.creatorJuliano, Bienvenido O.
dc.date1986-01
dc.date2024-12-19T12:56:23Z
dc.date2024-12-19T12:56:23Z
dc.date.accessioned2026-06-27T04:14:01Z
dc.descriptionResidual protein of rice starch granules prepared from milled rice by protein extraction with sodium dodecylbenzene sulfonate or alkaline protease treatment was related to amylose content. SDS‐polyacrylamide disc gel electrophoresis confirmed that the major protein in nonwaxy starch granules was the Wx gene product with subunit molecular weight of about 60,000 daltons. The Wx gene product was absent in waxy starch granules.
dc.identifierhttps://hdl.handle.net/10568/166550
dc.identifier.urihttp://hdl.handle.net/123456789/25983
dc.languageen
dc.publisherWiley
dc.sourceVillareal, C. P.; Juliano, B. O. 2006. Waxy Gene Factor and Residual Protein of Rice Starch Granules. Starch Stand#228;rke, Volume 38 no. 4 p. 118-119
dc.subjectwaxy gene
dc.subjectprotein
dc.subjectstarch granules
dc.titleWaxy Gene Factor and Residual Protein of Rice Starch Granules
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)