Targeting for Nutrition Improvement

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dc.creatorNutrition Division
dc.date2024-12-11T10:56:00Z
dc.date2024-12-11T10:56:00Z
dc.date2001
dc.date2019-05-30T15:35:31Z
dc.date.accessioned2026-06-28T01:27:56Z
dc.format115
dc.formatapplication/pdf
dc.formattext/html
dc.identifier0257-8476
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/y1329e
dc.identifierhttp://www.fao.org/3/a-y1329e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/337278
dc.languageEnglish
dc.relationNutrition in Agriculture
dc.relation0257-8476
dc.rightsFAO
dc.titleTargeting for Nutrition Improvement
dc.titleTargeting for Nutrition Improvement
dc.titleResources for Advancing Nutritional Well-Being
dc.typeBook (stand-alone)

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