MANAGING FOOD SAFETY RISKS IN THE FOOD SYSTEM: POLICY OPTIONS AND OPPORTUNITIES FOR EXTENSION

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dc.creatorKramer, Carol S.
dc.date2017-04-01T13:57:28Z
dc.date.accessioned2026-07-09T03:19:52Z
dc.identifierdoi:10.22004/ag.econ.17126
dc.identifierhttps://ageconsearch.umn.edu/record/17126/files/ar900092.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/17126
dc.identifier.urihttp://hdl.handle.net/123456789/530660
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/17126
dc.titleMANAGING FOOD SAFETY RISKS IN THE FOOD SYSTEM: POLICY OPTIONS AND OPPORTUNITIES FOR EXTENSION
dc.typeText

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