Antioxidant content in guava (Psidium guajava) and araçá (Psidium spp.) germplasm from different Brazilian regions.

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dc.contributorLUIZ CLAUDIO CORRÊA, UNESP, Botucatu; CARLOS ANTONIO FERNANDES SANTOS, CPATSA; FABIO VIANELLO, University of Padova, Padova, Italy; GIUSEPPINA PACE P. LIMA, UNESP, Botucatu.
dc.creatorCORRÊA, L. C
dc.creatorSANTOS, C. A. F.
dc.creatorVIANELLO, F.
dc.creatorLIMA, G. P. P.
dc.date2011-06-16T11:11:11Z
dc.date2011-06-16T11:11:11Z
dc.date2011-06-16
dc.date2011
dc.date2011-07-25T11:11:11Z
dc.date.accessioned2026-07-07T05:37:57Z
dc.descriptionThese compounds were largely responsible for the antioxidant activity of the araçá accessions.
dc.identifierPlant Genetic Resources, v. 9, n. 3, p. 384-391, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/894356
dc.identifier10.1017/S1479262111000025
dc.identifier.urihttp://hdl.handle.net/123456789/496833
dc.languagepor
dc.rightsopenAccess
dc.subjectAntioxidantes
dc.subjectMelhoramento de plantas
dc.subjectPsidium spp
dc.subjectGoiaba
dc.subjectFruta tropical
dc.subjectAraçá
dc.subjectBanco de Germoplasma
dc.subjectGuavas
dc.titleAntioxidant content in guava (Psidium guajava) and araçá (Psidium spp.) germplasm from different Brazilian regions.
dc.typeArtigo de periódico

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