Phenological and thermal demand (degree-days) characterization of four varieties of white grapevine cultivated in São Francisco River Valley, Brazil.

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dc.contributorMAGNA SOELMA BESERRA DE MOURA, CPATSA; RITA MERCIA ESTIGARRIBIA BORGES, CPATSA; ELITH OLIVEIRA BRANDÃO; PATRICIA COELHO DE SOUZA LEAO, CPATSA.
dc.creatorMOURA, M. S. B. de
dc.creatorBORGES, R. M. E.
dc.creatorBRANDÃO, E. O.
dc.creatorLEAO, P. C. de S.
dc.creatorSOUZA, L. S. B. de
dc.creatorGONÇALVES, N. P. da S.
dc.creatorGOMES, A. P. de O.
dc.creatorSILVA, T. G. F. da
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2010-06-10
dc.date2010
dc.date2016-05-20T11:11:11Z
dc.date.accessioned2026-07-07T05:42:26Z
dc.descriptionThis was considered as a new wine making region and one of the most important in tropical zones. Where there is not enough information about phenological and thermal demand of wine grapes cultivars. The climate is unique and classified as semi-árid, where the mean total annual precipitation is 540mm, the corresponding mean pan evaporation is 2700mm and the mean annual air temperature is 26.5°C. .
dc.descriptionSuplement 1. Edição dos Abstracts do 8th International Symposium on Grapevine Physiology and Biotechnology, Adelaide, Australia, nov. 2008.
dc.identifierAustralian Journal of Grape and Wine Research, Adelaide, v. 16, p. A71, 2010.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/854812
dc.identifier.urihttp://hdl.handle.net/123456789/498286
dc.languageeng
dc.rightsopenAccess
dc.subjectCultivar
dc.subjectGraus-dia
dc.subjectComportamento fenológico
dc.subjectDemanda térmica
dc.subjectVale do São Francisco
dc.subjectVideira
dc.subjectUva
dc.subjectVariedade
dc.subjectColheita
dc.subjectGrapes
dc.titlePhenological and thermal demand (degree-days) characterization of four varieties of white grapevine cultivated in São Francisco River Valley, Brazil.
dc.typeResumo em anais e proceedings

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