FOOD EXPENDITURE PATTERNS OF THE HISPANIC POPULATION IN THE U.S.

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dc.creatorLanfranco, Bruno A.
dc.creatorAmes, Glenn C.W.
dc.creatorHuang, Chung L.
dc.date2017-04-01T19:39:00Z
dc.date.accessioned2026-07-09T03:18:32Z
dc.descriptionFood expenditure patterns were examined for Hispanic households in the U.S. Engel curves for three food categories: food eaten at-home, food eaten away-from-home, and for total food, were estimated using four different functional forms. Confidence intervals for income and household elasticities were computed and results compared with previous research.
dc.identifierdoi:10.22004/ag.econ.16718
dc.identifierhttps://ageconsearch.umn.edu/record/16718/files/fs0001.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/16718
dc.identifier.urihttp://hdl.handle.net/123456789/530252
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/16718
dc.titleFOOD EXPENDITURE PATTERNS OF THE HISPANIC POPULATION IN THE U.S.
dc.typeText

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