Soils for nutrition: state of the art
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:55:26Z | |
| dc.date | 2023-04-27T13:55:26Z | |
| dc.date | 2022 | |
| dc.date | 2022-12-22T14:19:03.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:52:17Z | |
| dc.description | Food starts with soils, and as the target date to accomplish the SDGs grows closer, it is more urgent than ever to reverse soil degradation and tackle its effects on agrifood systems. This booklet aims to review the role of soil fertility in producing sufficient, safe, and more nourishing food for healthier plants, animals, and people. It also offers recommendations for solutions that can provide a more nutritious agrifood system for enhancing human health and wellbeing while protecting the environment. Soil fertility and nutrition involve processes at scales ranging from molecules to the entire planet. Our interventions in these processes may exacerbate the global challenges we face but can also be modified to solve them. This booklet contributes to understanding processes related to soil fertility from the perspectives of food production and food security, and the environmental and climate change impacts associated with fertilizer misuse and overuse. The booklet also outlines the main areas of opportunity and the way forward to solve the nutrient imbalance prevailing in our current agrifood systems. | |
| dc.format | 96 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-136610-3 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc0900en | |
| dc.identifier | http://www.fao.org/3/cc0900en/cc0900en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/265319 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Soils for nutrition: state of the art | |
| dc.type | Book (stand-alone) |