Integrating Agro-Ecological Approaches to Increase Resilience to Climate Change and Improve Sustainable Food Systems in West Africa and the Sahel - TCP/SFW/3703

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dc.coverageBurkina Faso
dc.coverageCôte d'Ivoire
dc.coverageGambia
dc.coverageGhana
dc.coverageGuinea
dc.coverageMali
dc.coverageNiger
dc.coverageNigeria
dc.coverageSenegal
dc.coverageSierra Leone
dc.date2023-04-27T13:57:07Z
dc.date2023-04-27T13:57:07Z
dc.date2022
dc.date2022-08-12T10:42:45.0000000Z
dc.date.accessioned2026-06-27T20:46:24Z
dc.descriptionThe role agro-ecology plays in dealing with the food and climate crises, by enhancing local biodiversity and natural resource conservation, is increasingly clear. It responds to the triple challenge facing the agriculture sector: poverty eradication, increased productivity, and sustainability. However, West Africa and the Sahel lack sufficient national and subregional data on agro-ecology; and this hinders the implementation of policies to support systems for applying the best solutions for soil conservation, biodiversity, water and community empowerment at the local level. To support agro-ecological transition initiatives, the project was tasked with developing a ten-year programme to promote agro-ecology in West Africa and the Sahel, involving ten of the region’s countries.
dc.format6
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc1528en
dc.identifierhttp://www.fao.org/3/cc1528en/cc1528en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/203999
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleIntegrating Agro-Ecological Approaches to Increase Resilience to Climate Change and Improve Sustainable Food Systems in West Africa and the Sahel - TCP/SFW/3703
dc.typeProject

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