Changes in Per Capita Food Availability in West Africa: Implications for Agricultural Market Development

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dc.creatorMe-Nsope, Nathalie M.
dc.creatorStaatz, John M.
dc.date2017-04-01T14:00:15Z
dc.date.accessioned2026-07-09T09:55:53Z
dc.identifierdoi:10.22004/ag.econ.212910
dc.identifierhttps://ageconsearch.umn.edu/record/212910/files/Policy_Synthesis_SRAI_2_FBS_analysis_final.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/212910
dc.identifier.urihttp://hdl.handle.net/123456789/613777
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/212910
dc.titleChanges in Per Capita Food Availability in West Africa: Implications for Agricultural Market Development
dc.typeText

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