The national greenhouse gas inventory for agriculture

dc.creatorFAO
dc.date2023-04-27T13:20:27Z
dc.date2023-04-27T13:20:27Z
dc.date2020
dc.date2022-06-08T07:43:19.0000000Z
dc.date.accessioned2026-06-27T20:48:59Z
dc.descriptionThis fact sheet describes the course that provides the necessary knowledge to build a sustainable National Greenhouse Gas Inventory (NGHGI) and assess greenhouse gas (GHG) emissions from the agriculture sector. It focuses on the biological and physical process that lead to the production of emissions from agriculture-related activities.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca8530en
dc.identifierhttp://www.fao.org/3/ca8530en/ca8530en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/205262
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleThe national greenhouse gas inventory for agriculture
dc.titleE-learning fact sheet
dc.typeBrochure, flyer, fact-sheet

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