The effectiveness of policies and programmes promoting fruits and vegetables
| dc.creator | Gerritsen, S., Barquera, S., Wolfenden, L. | |
| dc.date | 2023-04-27T13:34:11Z | |
| dc.date | 2023-04-27T13:34:11Z | |
| dc.date | 2021 | |
| dc.date | 2021-09-14T14:29:58.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:46:35Z | |
| dc.description | Inadequate fruit and vegetable intake is a substantial contributor to the international burden of disease. Low fruit and vegetable intake is ranked among the leading dietary risk factors for mortality across low, middle, and high-income countries. But food decisions are complex. As a result, the reasons why people do not eat enough fruits and vegetables are complex. This paper, prepared as a contribution and input to the the FAO/WHO international workshop on fruits and vegetables 2020, reviews the challenges, opportunities and recommendations to develop effective policies and programmes promoting fruits and vegetables, from production to comsumption. | |
| dc.format | 130 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-134719-5 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb5725en | |
| dc.identifier | http://www.fao.org/3/cb5725en/cb5725en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/318519 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | The effectiveness of policies and programmes promoting fruits and vegetables | |
| dc.title | Background paper for the FAO/WHO International Workshop on fruits and vegetables 2020 | |
| dc.type | Book (stand-alone) |