EXPLAINING INTERNATIONAL DIFFERENCES IN GENETICALLY MODIFIED FOOD LABELING REGULATIONS

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dc.creatorGruere, Guillaume P.
dc.creatorCarter, Colin A.
dc.creatorFarzin, Y. Hossein
dc.date2017-04-01T19:44:30Z
dc.date.accessioned2026-07-09T03:31:04Z
dc.descriptionMore than twenty-six countries have adopted labeling policies for genetically modified (GM) food and the regulations vary considerably across countries. We use international data to measure the importance of domestic and international factors implicit in the choice of GM food labeling regulations in these countries.
dc.identifierdoi:10.22004/ag.econ.20341
dc.identifierhttps://ageconsearch.umn.edu/record/20341/files/sp04gr02.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/20341
dc.identifier.urihttp://hdl.handle.net/123456789/534021
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/20341
dc.titleEXPLAINING INTERNATIONAL DIFFERENCES IN GENETICALLY MODIFIED FOOD LABELING REGULATIONS
dc.typeText

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