Fact Sheet — What is JECFA?
| dc.date | 2023-04-27T11:49:33Z | |
| dc.date | 2023-04-27T11:49:33Z | |
| dc.date | 2006 | |
| dc.date | 2018-01-09T21:44:17.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:15:04Z | |
| dc.description | The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international expert scientific committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956, initially to evaluate the safety of food additives. Its work now also includes the evaluation of contaminants, naturally occurring toxicants and residues of veterinary drugs in food. | |
| dc.format | 4p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/at863e | |
| dc.identifier | http://www.fao.org/3/a-at863e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/247363 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Fact Sheet — What is JECFA? | |
| dc.title | Fact Sheet — What is JECFA? | |
| dc.type | Document |