FAO rapid qualitative risk assessment

dc.coverageLatin America and the Caribbean
dc.creatorFAO
dc.date2023-10-12T12:09:07Z
dc.date2023-10-12T12:09:07Z
dc.date2023
dc.date2023-05-25T14:30:42.0000000Z
dc.date.accessioned2026-06-28T00:50:41Z
dc.descriptionThe assessment is based on the identification of main risk pathways for highly pathogenic avian influenza (HPAI) introduction, including informal/formal trade of live poultry and their products, and wild bird movements. A questionnaire was disseminated to Veterinary Services to collect data on HPAI risk factors and assess national capacities for HPAI surveillance, diagnosis, prevention, and control. Five levels from negligible to high were used to determine the likelihood of introduction, and a consequence assessment was conducted on potential impacts on the poultry value chain, avifauna, and public health. The assessment also considered the level of uncertainty related to data availability, quality and quantity. FAO will use information from the assessment to provide targeted capacity building support to countries/territories for enhanced HPAI preparedness, prevention, and control.
dc.format20 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC4720EN
dc.identifierhttp://www.fao.org/3/cc4720en/cc4720en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/320433
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleFAO rapid qualitative risk assessment
dc.titleRisk of H5 high pathogenicity avian influenza introduction in Central and South America and the Caribbean
dc.typeBooklet

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