The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries

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dc.creatorDinede, Getachew
dc.creatorKeba, Abdi
dc.creatorMekonnen, A.
dc.creatorDuvenage, S.
dc.creatorMakau, D.
dc.creatorAmenu, Kebede
dc.creatorHung Nguyen-Viet
dc.date2025-10-06
dc.date2026-01-02T08:46:15Z
dc.date2026-01-02T08:46:15Z
dc.date.accessioned2026-06-27T16:51:49Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/179357
dc.identifier.urihttp://hdl.handle.net/123456789/135417
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceDinede, G., Keba, A., Mekonnen, A., Duvenage, S., Makau, D., Amenu, K. and Hung Nguyen-Viet. 2025. The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries. Poster prepared for the International Symposium on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork (SafePork 2025), Rennes, France, 6-8 October 2025. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.titleThe three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries
dc.typePoster

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