Post harvest handling of hot peppers (Capsicum frutescens); proceedings of a seminar

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dc.coveragePort-of-Spain, Trinidad y Tobago
dc.creatorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.creatorSalazar, Raphael E.
dc.creatorMohammed, Majeed
dc.creatorMinisterio de Producción de Alimentos, Explotación Marina, Silvicultura y Medio Ambiente (Trinidad y Tobago)
dc.date2020-06-09T16:22:09Z
dc.date2020-06-09T16:22:09Z
dc.date1988
dc.date.accessioned2026-06-30T22:30:48Z
dc.descriptionA Seminar on Post Harvest Handling of Hot Peppers, under the auspices of the Marketing and Agroindustry Programme of the Inter-American Institute for Cooperation in Agriculture (IICA) in collaboration with the Post Harvest Unit of the Ministry of Food Production, Marine Exploitation, Forestry and the Environment was held on the 14th December, 1988 at the Farmers' Training Center, Centeno, Trinidad and Tobago. The Seminar was designed to discuss the pre- and post-harvest handling of the hot pepper. The objective of the seminar was to train and update the participants in the most suitable pre and post harvest handling practices for hot peppers with the aim of improving the quality of the produce to become more competitive for the local as well as the export market. This document contains the edited versions of the proceedings of this seminar.
dc.format101 páginas
dc.formatapplication/pdf
dc.identifier0253-4746
dc.identifierhttps://hdl.handle.net/11324/10254
dc.identifier.urihttp://hdl.handle.net/123456789/368213
dc.languageen
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.relationSerie Papers, Results and Recommendations from Technical Events A2/TT
dc.relationSeminar on Post Harvest Handling of Hot Peppers (14 de diciembre, 1988 : Trinidad y Tobago)
dc.relationSerie Papers, Results and Recommendations from Technical Events A2/TT , no. 89-06
dc.subjectAgroindustria||agro-industry||agroindústria||agro-industrie
dc.subjectTecnología postcosecha||postharvest technology||tecnologia pós-colheita||technologie après récolte
dc.subjectAlmacenamiento||storage||armazenamento||stockage
dc.subjectProcesamiento||processing||processamento||traitement
dc.subjectTrinidad y Tobago||Trinidad and Tobago||Trinidad e Tobago||Trinité-et-Tobago
dc.subjectPreservación
dc.subjectpreservation
dc.subjectréservation
dc.subjectpreservação
dc.subjectRepresentación Trinidad y Tobago
dc.titlePost harvest handling of hot peppers (Capsicum frutescens); proceedings of a seminar
dc.titleSeminar on Post Harvest Handling of Hot Peppers Centeno (Trinidad y Tobago) 14 Dic 1988
dc.typeInforme

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