Can We Feed the Animals? Origins and Implications of Rising Meat Demand

dc.creatorKeyzer, Michiel A.
dc.creatorMerbis, Max D.
dc.creatorPavel, Ferdinand
dc.date2017-04-01T13:53:47Z
dc.date.accessioned2026-07-09T03:49:08Z
dc.descriptionThe paper argues that current long-term projections of global meat and feed demand may underestimate future consumption patterns for mainly two reasons. First, they do not explicitly consider increased demand for protein foods of animal origin with rising incomes in some developing countries, and second they do not allow for changes in livestock technology, in particular feed demand. We then project the impact of both mechanisms to show the empirical relevance of our comments and suggest ready-to-use tools to consider them within standard projection models.
dc.identifierdoi:10.22004/ag.econ.24955
dc.identifierhttps://ageconsearch.umn.edu/record/24955/files/cp02ke62.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/24955
dc.identifier.urihttp://hdl.handle.net/123456789/540377
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/24955
dc.titleCan We Feed the Animals? Origins and Implications of Rising Meat Demand
dc.typeText

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