Food Losses and Waste in Latin America and the Caribbean. Newsletter # 3 February 2016
| dc.date | 2023-04-27T12:04:51Z | |
| dc.date | 2023-04-27T12:04:51Z | |
| dc.date | 2016 | |
| dc.date | 2018-01-10T04:21:36.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:50:41Z | |
| dc.format | 23 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I5504E | |
| dc.identifier | http://www.fao.org/3/a-i5504e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/320431 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Food Losses and Waste in Latin America and the Caribbean. Newsletter # 3 February 2016 | |
| dc.title | Food Losses and Waste in Latin America and the Caribbean. Newsletter # 3 February 2016 | |
| dc.type | Book (stand-alone) |
