Food Losses and Waste in Latin America and the Caribbean. Newsletter # 3 February 2016

dc.date2023-04-27T12:04:51Z
dc.date2023-04-27T12:04:51Z
dc.date2016
dc.date2018-01-10T04:21:36.0000000Z
dc.date.accessioned2026-06-28T00:50:41Z
dc.format23 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I5504E
dc.identifierhttp://www.fao.org/3/a-i5504e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/320431
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleFood Losses and Waste in Latin America and the Caribbean. Newsletter # 3 February 2016
dc.titleFood Losses and Waste in Latin America and the Caribbean. Newsletter # 3 February 2016
dc.typeBook (stand-alone)

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