Seasonal nutritional characteristics of livestock forage in south Turkana, Kenya

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dc.creatorCoppock, D. Layne
dc.creatorSwift, D.M.
dc.creatorEllis, J.E.
dc.creatorWaweru, S.K.
dc.date1987
dc.date2013-05-06T07:00:40Z
dc.date2013-05-06T07:00:40Z
dc.date.accessioned2026-06-27T16:56:44Z
dc.descriptionA study undertaken to characterise and contrast some important chemical attributes of herbaceous and nonherbaceous forages selected by Ngisonyoka livestock throughout one annual cycle in Kenya.
dc.identifierhttps://hdl.handle.net/10568/28468
dc.identifier.urihttp://hdl.handle.net/123456789/137719
dc.languageen
dc.rightsLimited Access
dc.sourceEast African Agricultural and Forestry Journal;52(3): 162-175
dc.subjectturkana ethnic group
dc.subjectlivestock
dc.subjectfeeds
dc.subjectseasons
dc.subjectselective grazing
dc.titleSeasonal nutritional characteristics of livestock forage in south Turkana, Kenya
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)