Compte rendu d'ouvrage - Food culture in the Mediterranean

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dc.creatorCrenn, Chantal
dc.date2017-04-01T14:04:17Z
dc.date.accessioned2026-07-09T08:56:38Z
dc.identifierdoi:10.22004/ag.econ.199192
dc.identifierhttps://ageconsearch.umn.edu/record/199192/files/91-4-475-483.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/199192
dc.identifier.urihttp://hdl.handle.net/123456789/604166
dc.languagefre
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/199192
dc.titleCompte rendu d'ouvrage - Food culture in the Mediterranean
dc.typeText

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