Food Security Strategies for Papua New Guinea

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dc.creatorIgua, Passinghan Bukley K.
dc.date2017-04-01T19:57:16Z
dc.date.accessioned2026-07-09T04:18:04Z
dc.descriptionThis paper analyzes food availability and its related risks, distribution institutions, uses, commodity balance, food aid and related government policies at the national level. It also looks at household food availability, access, consumption patterns, nutritional quality and sufficiency. The Papua New Guinea National Food Security Policy is also described with its strategies to improve food security in the country.
dc.identifierdoi:10.22004/ag.econ.32696
dc.identifierhttps://ageconsearch.umn.edu/record/32696/files/wp010056.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/32696
dc.identifier.urihttp://hdl.handle.net/123456789/547839
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/32696
dc.titleFood Security Strategies for Papua New Guinea
dc.typeText

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