ILRI design workshop #3 – Red meat

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dc.creatorInternational Livestock Research Institute
dc.date2019-03-20
dc.date2021-09-09T10:12:22Z
dc.date2021-09-09T10:12:22Z
dc.date.accessioned2026-06-27T16:32:52Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/114930
dc.identifier.urihttp://hdl.handle.net/123456789/126120
dc.languageen
dc.publisherFood Agility CRC Ltd
dc.rightsOpen Access
dc.sourceILRI. 2019. ILRI design workshop #3 – Red Meat: Workshop outputs. New South Wales, Australia: Food Agility CRC Ltd.
dc.subjectanimal products
dc.subjectmeat
dc.subjectlivestock
dc.subjectresearch
dc.subjectsmallholders
dc.subjectinnovation
dc.titleILRI design workshop #3 – Red meat
dc.typeReport

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Instituto Internacional de Investigaciones Pecuarias (ILRI)