Residues of mancozeb, glyphosate, copper and manganese in Isabella grape juice and wine made from grapevines cultivated under conventional and organic systems.

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dc.contributorAlberto Miele, Embrapa Uva e Vinho; Luiz Antenor Rizzon, Embrapa Uva e Vinho; Sônia Cláudia Nascimento de Queiroz, Embrapa Meio Ambiente.
dc.creatorMIELE, A.
dc.creatorRIZZON, L. A.
dc.creatorQUEIROZ, S. C. N. de
dc.date2014-06-17T06:19:09Z
dc.date2014-06-17T06:19:09Z
dc.date2008-01-21
dc.date2007
dc.date2014-06-17T06:19:09Z
dc.date.accessioned2026-07-07T04:57:29Z
dc.identifierIn: LATIN AMERICAN PESTICIDE RESIDUE WORKSHOP, 1., 2007, Santa Maria. Food and Environment: Book of Abstracts. Santa Maria: Universidade Federal de Santa Maria, 2007. p.58.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/15710
dc.identifier.urihttp://hdl.handle.net/123456789/475784
dc.languageeng
dc.rightsopenAccess
dc.subjectPesticida
dc.subjectResíduo
dc.subjectUva
dc.titleResidues of mancozeb, glyphosate, copper and manganese in Isabella grape juice and wine made from grapevines cultivated under conventional and organic systems.
dc.typeResumo em anais e proceedings

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