Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan and Turkey

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dc.coverageAzerbaijan
dc.coverageKazakhstan
dc.coverageKyrgyzstan
dc.coverageTajikistan
dc.coverageTürkiye
dc.coverageTurkmenistan
dc.coverageUzbekistan
dc.creatorProf. Dr. Yusuf Menceloğlu (Sabancı University)
dc.date2023-04-27T13:44:27Z
dc.date2023-04-27T13:44:27Z
dc.date2021
dc.date2022-06-13T09:30:19.0000000Z
dc.date.accessioned2026-06-27T22:37:18Z
dc.descriptionThe presentation was prepared by Mr Prof. Dr. Yusuf Menceloğlu from Sabancı University Faculty of Engineering and Natural Sciences (FENS), Nanotechnology Research and Application Center (SUNUM) Integrated Manufacturing Center (IMC) and delivered at the Sub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan, and Turkey, which was organised as part of the project Reduction of Food Loss and Waste in Azerbaijan, Central Asia, and Turkey, funded by the Government of Turkey within the framework of the FAO–Turkey Partnership Programme on Food and Agriculture.
dc.format20
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb7443en
dc.identifierhttp://www.fao.org/3/cb7443en/cb7443en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/258084
dc.languageEnglish
dc.publisherSabancı University Faculty of Engineering and Natural Sciences (FENS) ; Sabancı University Nanotechnology Research and Application Center (SUNUM) ;
dc.rightsNon-FAO
dc.titleSub-regional Conference on Food Loss and Waste Reduction in Central Asia, Azerbaijan and Turkey
dc.titleEngineered Nanomaterials to prevent loss and waste in Postharvest and Packaging
dc.typePresentation

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