Calcium and gibberellic acid effect on starch degradation during germination of flooded maize seeds.

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dc.contributorBARBARA FRANCA DANTAS, CPATSA.
dc.creatorDANTAS, B. F.
dc.creatorARAGÃO, C. A.
dc.creatorCATANEO, A. C.
dc.creatorNAKAGAWA, J.
dc.creatorCAVARIANE, C.
dc.creatorRODRIGUES, J. D.
dc.date2018-05-15T00:34:02Z
dc.date2018-05-15T00:34:02Z
dc.date2003-05-07
dc.date2002
dc.date2018-05-15T00:34:02Z
dc.date.accessioned2026-07-07T05:49:32Z
dc.descriptionThis work aimed to observe the effect of GA and calcium on germination and amylase activity of hypoxic maize seed.
dc.format1 CD-ROM.
dc.identifierIn: REUNION LATINOAMERICANA DE FISIOLOGIA VEGETAL, 11.; REUNION ARGENTINA DE FISIOLOGIA VEGETAL, 24.; CONGRESO URUGUAYO DE FISIOLOGIA VEGETAL, 1., 2002, PUNTA DEL EST, URUGUAY. Actas... Punta del Est: Facultad de Agronomia; Facultad de Ciencias; Sociedad Argentina de Fisiologia Vegetal, 2002.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/147349
dc.identifier.urihttp://hdl.handle.net/123456789/500666
dc.languageeng
dc.rightsopenAccess
dc.subjectDegradação
dc.subjectÁcido Giberélico
dc.subjectCálcio
dc.subjectGerminação
dc.subjectMilho
dc.subjectSemente
dc.titleCalcium and gibberellic acid effect on starch degradation during germination of flooded maize seeds.
dc.typeArtigo em anais e proceedings

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