Agricultural interventions and nutrition: Lessons from the past and new evidence

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dc.creatorArimod, M.
dc.creatorHawkes, Corinna
dc.creatorRuel, Marie T.
dc.creatorSifri, Z.
dc.creatorBerti, P.R.
dc.creatorLeroy, Jef L.
dc.creatorLow, Jan W.
dc.creatorBrown, L.R.
dc.creatorFrongillo, Edward A.
dc.date2010-11-30
dc.date2015-05-22T19:06:51Z
dc.date2015-05-22T19:06:51Z
dc.date.accessioned2026-06-27T15:26:46Z
dc.identifierhttps://hdl.handle.net/10568/66342
dc.identifier.urihttp://hdl.handle.net/123456789/104608
dc.languageen
dc.publisherCAB International
dc.publisherFood and Agriculture Organization of the United Nations
dc.rightsOpen Access
dc.sourceArimod, M.; Hawkes, C.; Ruel, M.T.; Sifri, Z.; Berti, P.R.; Leroy, J.L.; Low, J.W.; Brown, L.R.; Frongillo, E.A. 2011. Agricultural interventions and nutrition: Lessons from the past and new evidence. In: Thompson, B. Amoroso, L. (eds). Combating micronutrient deficiencies: Food-based approaches. Oxfordshire (UK). CAB International FAO. ISBN 978-1-84593-714-0. pp. 41-75.
dc.subjecthuman nutrition
dc.subjectagriculture
dc.subjecttrace elements
dc.subjectgender
dc.titleAgricultural interventions and nutrition: Lessons from the past and new evidence
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)