Effect of rizobacterias inoculating nitrogen fixers in the cultivation of sweet potato (Ipomoea batatas Lam.)

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dc.audienceInvestigador
dc.creatorLorena Castellanosone, Lily Moon
dc.creatorSánchez lopez, Diana Beatriz
dc.creatorGarcía Peña, Joaquin Alfonso
dc.creatorEspitia Montes, Amaury Aroldo
dc.date2024-08-05T18:59:49Z
dc.date2024-08-05T18:59:49Z
dc.date2020-02-18
dc.date2020
dc.date.accessioned2026-06-27T04:42:23Z
dc.descriptionThe excessive use of nitrogen fertilizers in the nutrition of plants Generates environmental problems and Increases the production costs of crop. Plant Growth Promoting rhizobacteria (PGPR) are an alternative to the use of chemical fertilizers, Favoring the yield of crops. The objective of esta investigation was to determine the effect of inoculation of rhizobacteria With fixed nitrogen sweet potato crop in the Montes de Maria microregion. Sweet potato cutting of the variety Tainung 66, provenance was established under a design of complete blocks at random With an Increased factorial arrangement 3x2+2, with three replications, Where the effect of native strains of Azotobacter sp. (IBCB10) and Azotobacter vinelandii was EVALUATED (IBCB15) mixed With fertilization levels (50% and 75%). The results Obtained Indicate That the inoculation of the IBCB10+IBCB15 bacteria in a mixture With 50% of the nitrogen fertilizer dose, Increased yields the crop by 57% Significantly With respect to the chemical and 93% Control T2 to T1 With relation (Without inoculation). Likewise, the application of the bacterium IBCB10 stimulated the production of dry matter greater tuberous roots of sweet potato, by optimizing the absorption of nitrogen fertilizer reduced to 50%. These results allow to rhizobacteria be included in management alternatives for the mineral nutrition of the sweet potato crop.
dc.descriptionBatata
dc.descriptionIpomoea batatas
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://medcraveonline.com/HIJ/effect-of-rizobacterias-inoculating-nitrogen-fixers-in-the-cultivation-of-sweet-potato-ipomoea-batatas-lam.html
dc.identifier2576-4462
dc.identifierhttp://hdl.handle.net/20.500.12324/39788
dc.identifier10.15406/hij.2020.04.00153
dc.identifierreponame:Biblioteca Digital Agropecuaria de Colombia
dc.identifierinstname:Corporación colombiana de investigación agropecuaria AGROSAVIA
dc.identifier.urihttp://hdl.handle.net/123456789/35993
dc.languageeng
dc.publisherMedCrave Publishing
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dc.rightsAttribution-NonCommercial-ShareAlike 4.0 International
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceHorticulture International Journal; Vol. 4, Núm. 1 (2020): Horticulture International Journal (Febr.);p 35-40.
dc.subjectCultivo - F01
dc.subjectIpomoea batatas
dc.subjectCultivo
dc.subjectInoculación
dc.subjectRizobacteria
dc.subjectRaíces y tubérculos
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_3937
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_1972
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_3879
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_25068
dc.thumbnailhttps://repository.agrosavia.co/bitstreams/cc9c89c6-6f76-463d-b1e8-e51dde72f476/download
dc.titleEffect of rizobacterias inoculating nitrogen fixers in the cultivation of sweet potato (Ipomoea batatas Lam.)
dc.titleEffect of rizobacterias inoculating nitrogen fixers in the cultivation of sweet potato (Ipomoea batatas Lam.)
dc.typeArtículo científico

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