Blue and green water use by irrigated crops

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dc.creatorSiebert, Stefan
dc.creatorDöll, Petra
dc.date2014
dc.date2024-08-01T02:55:26Z
dc.date2024-08-01T02:55:26Z
dc.date.accessioned2026-06-27T15:37:37Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/151124
dc.identifier.urihttp://hdl.handle.net/123456789/109849
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/153606
dc.rightsOpen Access
dc.sourceSiebert, Stefan; Döll, Petra. 2014. Blue and green water use by irrigated crops. In Atlas of African agriculture research and development: Revealing agriculture's place in Africa. Sebastian, Kate, Ed. Pp. 48-49. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896298460_21
dc.subjectgeographical information systems
dc.subjectirrigated farming
dc.subjectagricultural research
dc.subjectfarmland
dc.subjectwater availability
dc.subjectagriculture
dc.subjectirrigation
dc.subjectgeography
dc.subjectagricultural development
dc.subjectirrigated land
dc.titleBlue and green water use by irrigated crops
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)