Pesticide residues in food 2009 - Evaluations Part I – Residues

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dc.creatorFAO
dc.date2023-04-27T13:30:29Z
dc.date2023-04-27T13:30:29Z
dc.date2010
dc.date2022-12-04T09:34:40.0000000Z
dc.date.accessioned2026-06-28T01:02:14Z
dc.descriptionA Joint FAO/WHO Meeting on Pesticide Residues (JMPR) was held at the headquarters of the World Health Organization (WHO), Geneva, Switzerland, from 16 to 25 September 2009. The Meeting brought together the Food and Agriculture Organization (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group. The Meeting evaluated 25 pesticides, including three new compounds and eight compounds that were re-evaluated within the Code Committee on Pesticide Residues (CCPR) periodic review programme for toxicity or residues, or both. The Meeting established ADIs and ARfDs, estimated MRLs and recommended them for use by the Codex Committee on Pesticide Residues (CCPR), and estimated STMR and highest residue (HR) levels as a basis for estimating dietary intakes.
dc.format1109 p.
dc.formatapplication/pdf
dc.identifier2070-2515
dc.identifier0259-2517
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB2751EN
dc.identifierhttp://www.fao.org/3/cb2751en/cb2751en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/325791
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Plant Production and Protection Paper Series
dc.relation198
dc.rightsFAO
dc.titlePesticide residues in food 2009 - Evaluations Part I – Residues
dc.titleSponsored jointly by FAO and WHO Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues Geneva, Switzerland, 16–25 September 2009
dc.typeBook (series)

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