Water productivity in agriculture: limits and opportunities for improvement

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dc.creatorKijne, Jacob W.
dc.creatorBarker, Randolph
dc.creatorMolden, David J.
dc.date2003
dc.date2014-06-12T13:48:52Z
dc.date2014-06-12T13:48:52Z
dc.date.accessioned2026-06-27T18:39:40Z
dc.identifierhttps://hdl.handle.net/10568/36479
dc.identifier.urihttp://hdl.handle.net/123456789/162012
dc.languageen
dc.publisherCAB International
dc.publisherInternational Water Management Institute
dc.rightsOpen Access
dc.sourceKijne, J. W.; Barker, R.; Molden. D. (Eds.) 2003. Water productivity in agriculture: limits and opportunities for improvement. Wallingford, UK: CABI; Colombo, Sri Lanka: International Water Management Institute (IWMI). xix, 332p. (Comprehensive Assessment of Water Management in Agriculture Series 1)
dc.subjectwater resource management
dc.subjectproductivity
dc.subjectirrigated farming
dc.subjectcrop production
dc.subjectrice
dc.subjectsalinity
dc.subjectalkalinity
dc.subjectplant propagation
dc.subjectdrought
dc.subjectrain-fed farming
dc.subjectarid lands
dc.subjectgroundwater
dc.subjectrecharge
dc.subjectagroforestry
dc.subjectpotatoes
dc.subjectwheat
dc.subjectgis
dc.subjectwater deficit
dc.titleWater productivity in agriculture: limits and opportunities for improvement
dc.typeBook

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Instituto Internacional para el Manejo del Agua (IWMI)