Herbs, spices and essential oils: post-harvest operations in developing countries
| dc.creator | Douglas, M.;Heyes, J .;Smallfield, B. | |
| dc.date | 2023-04-27T11:51:10Z | |
| dc.date | 2023-04-27T11:51:10Z | |
| dc.date | 2005 | |
| dc.date | 2018-01-09T22:12:01.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:03:06Z | |
| dc.description | This guide is a broad introduction to generic post-harvest operations, which are often the limiting factors in the establishment of a profitable production enterprise based around herbs, spices and essential oils in developing countries. It is not intended to replace specialist and specific crop advice in production and post harvest processing which is available in publications and from experts. | |
| dc.format | 70 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ad420e | |
| dc.identifier | http://www.fao.org/3/a-ad420e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/326182 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Herbs, spices and essential oils: post-harvest operations in developing countries | |
| dc.title | Herbs, spices and essential oils: post-harvest operations in developing countries | |
| dc.type | Document |