Food systems profile - Bhutan
| dc.coverage | Bhutan | |
| dc.creator | FAO; European Union; CIRAD | |
| dc.date | 2023-04-27T13:44:06Z | |
| dc.date | 2023-04-27T13:44:06Z | |
| dc.date | 2022 | |
| dc.date | 2022-04-14T10:27:05.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:13:24Z | |
| dc.description | The Food System Profile provides a summary of the main food system issues in Bhutan and highlights potential solutions for their sustainable and inclusive transformation. The result of a systemic analysis and stakeholders consultation, it is part of a large-scale assessment supported by the European Union, FAO and CIRAD in 50 countries. | |
| dc.format | 32 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-135578-7 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB8156EN | |
| dc.identifier | http://www.fao.org/3/cb8156en/cb8156en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/187992 | |
| dc.language | English | |
| dc.publisher | FAO ; CIRAD ; European Union ; | |
| dc.rights | FAO | |
| dc.title | Food systems profile - Bhutan | |
| dc.title | Catalysing the sustainable and inclusive transformation of food systems | |
| dc.type | Booklet |