The right to adequate food, justiciability, and food security: The cases of the United States of America, India, and South Africa

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dc.creatorCohen, Marc J.
dc.creatorBrown, Mary Ashby
dc.date2006
dc.date2025-01-29T12:59:32Z
dc.date2025-01-29T12:59:32Z
dc.date.accessioned2026-06-27T15:07:53Z
dc.identifierhttps://hdl.handle.net/10568/172203
dc.identifier.urihttp://hdl.handle.net/123456789/95462
dc.languageen
dc.publisherSchulthess
dc.rightsLimited Access
dc.sourceCohen, Marc J.; Brown, Mary Ashby. 2006. The right to adequate food, justiciability, and food security: The cases of the United States of America, India, and South Africa. In M. Borghi and L. Postiglione Blommestein (eds.) The right to adequate food and access to justice. Pp. 219-252
dc.subjectright to food
dc.subjectfood security
dc.subjectsustainable development
dc.subjectlaw
dc.subjectlegislation
dc.titleThe right to adequate food, justiciability, and food security: The cases of the United States of America, India, and South Africa
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)