Structural transformation in Ethiopia: Evidence from cereal markets

dc.creatorMinten, Bart
dc.creatorStifel, David
dc.creatorTamru, Seneshaw
dc.date2012
dc.date2024-10-01T13:58:05Z
dc.date2024-10-01T13:58:05Z
dc.date.accessioned2026-06-27T15:35:25Z
dc.descriptionWe study cereal wholesale markets in Ethiopia in the last decade (2001–2011), a period that has been characterized by important local changes affecting agricultural markets, including strong economic growth, urbanization, improved road and communication infrastructure, an increase in importance of cooperatives and commercial farms, and a doubling in commercial surplus. We find that these changes are associated with significant declines in real price differences between supplying and receiving markets, in cereal milling margins, as well as in retail margins. Important improvements have thus happened in the last decade in Ethiopia’s food marketing system, traditionally identified as a major cause of food security problems in the country.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/153866
dc.identifier.urihttp://hdl.handle.net/123456789/108741
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.publisherEthiopian Development Research Institute
dc.rightsOpen Access
dc.sourceMinten, Bart; Stifel, David; Tamru, Seneshaw 2012. Structural transformation in Ethiopia: Evidence from cereal markets. https://hdl.handle.net/10568/153866
dc.subjectmarketing
dc.subjectprices
dc.subjecttransformation
dc.titleStructural transformation in Ethiopia: Evidence from cereal markets
dc.typeWorking Paper

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