CONSUMER FOOD SAFETY CONCERNS AND FRESH PRODUCE CONSUMPTION

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dc.creatorHenneberry, Shida Rastegari
dc.creatorPiewthongngam, Kullapapruk
dc.creatorQiang, Han
dc.date2017-04-01T19:23:27Z
dc.date.accessioned2026-07-09T04:10:57Z
dc.descriptionThe linear approximation of an almost ideal demand system model was used to measure the impacts of prices, expenditures, and consumer food safety concerns on the consumption of 14 major fresh produce categories in the United States for the period 1970-92. The changes in fresh produce consumption due to food safety concerns was calculated. The results indicate that risk information has not had a significant impact on the consumption of most of the fresh produce items studied.
dc.identifierdoi:10.22004/ag.econ.30865
dc.identifierhttps://ageconsearch.umn.edu/record/30865/files/24010098.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/30865
dc.identifier.urihttp://hdl.handle.net/123456789/546034
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/30865
dc.titleCONSUMER FOOD SAFETY CONCERNS AND FRESH PRODUCE CONSUMPTION
dc.typeText

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University of Minnesota