Agribusiness Handbook: Poultry Meat & Eggs

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dc.creatorInvestment Centre Division
dc.date2023-04-27T11:47:51Z
dc.date2023-04-27T11:47:51Z
dc.date2010
dc.date2017-12-05T18:40:21.0000000Z
dc.date.accessioned2026-06-27T20:41:34Z
dc.descriptionThis handbook is part of a series of agribusiness manuals prepared by FAO's Investment Centre Division, in collaboration with FAO's Rural Infrastructure and Agro-Industries Division. It was prepared for EBRD's agribusiness team, under the FAO/EBRD cooperation. The production of the manuals was financed by FAO and by the EBRD multidonor Early Transition Countries Fund and Western Balkans Fund. The purpose of this handbook is to help agribusiness bankers and potential local investors acquire ba sic knowledge on the poultry sector, worldwide and with a special focus on Early Transition Countries and Western Balkan Countries.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/al175e
dc.identifierhttp://www.fao.org/3/a-al175e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/201659
dc.languageEnglish
dc.rightsFAO
dc.titleAgribusiness Handbook: Poultry Meat & Eggs
dc.titleAgribusiness Handbook: Poultry Meat & Eggs
dc.typeBook (stand-alone)

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