Determination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics.

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dc.contributorHUMBERTO G. DA SILVA NETO, UFPE; JOÃO B. P. DA SILVA, UFPE; GIULIANO ELIAS PEREIRA, CNPUV; FERNANDO HALWASS, UFPE.
dc.creatorSILVA NETO, H. G. da
dc.creatorSILVA, J. B. P. da
dc.creatorPEREIRA, G. E.
dc.creatorHALLWASS, F.
dc.date2017-04-19T23:45:38Z
dc.date2017-04-19T23:45:38Z
dc.date2009-12-14
dc.date2009
dc.date2017-04-19T23:45:38Z
dc.date.accessioned2026-07-07T05:47:23Z
dc.descriptionThe aim of this work was to determine metabolite profiles of tropical wines produced in northeast Brazil, by using 1H NMR spectroscopy in comoination with chemometric methods to analyze and discrirninate wine samples from 2007 vintages produced by different wineries.
dc.identifierMagnetic Resonance in Chemistry, Malden, v. 47, n. S1, p. S127-S129, 2009.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/577912
dc.identifier10.1002/mrc.2520
dc.identifier.urihttp://hdl.handle.net/123456789/499951
dc.languageeng
dc.rightsopenAccess
dc.subjectQuimiometria
dc.subjectEspectroscopia
dc.subject1H NMR
dc.subjectVideira
dc.subjectWine
dc.subjectEnology
dc.subjectUva
dc.subjectVinho
dc.subjectEnologia
dc.subjectGrapes
dc.titleDetermination of metabolite profiles in tropical wines by 1H NMR spectroscopy and chemometrics.
dc.typeArtigo de periódico

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