Mainstreaming food loss reduction initiatives for smallholders in food deficit areas

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dc.coverageDemocratic Republic of the Congo
dc.creatorNutrition and Food Systems Division
dc.date2023-04-27T11:18:32Z
dc.date2023-04-27T11:18:32Z
dc.date2017
dc.date2019-08-23T10:16:36.0000000Z
dc.date.accessioned2026-06-27T22:50:24Z
dc.descriptionThe RBA Project is jointly implemented by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP). Funded by the Government of Switzerland, the Project seeks to improve food security and income-generating opportunities through the reduction of post-harvest losses in supported grain and pulse value chains. The Project identified critical loss points, and supported the piloting of good practice s and solutions to reduce post-harvest losses and improve handling and storage in the pilot countries Burkina Faso, Uganda and the Democratic Republic of the Congo (DRC). The Project will also support the development of regulatory frameworks covering policy, standards and norms to reduce food losses in food supply chains in each of the countries.
dc.format6p.
dc.formatapplication/pdf
dc.identifierNo ISBN
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i7614en
dc.identifierhttp://www.fao.org/3/a-i7614e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/264406
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleMainstreaming food loss reduction initiatives for smallholders in food deficit areas
dc.titleMainstreaming food loss reduction initiatives for smallholders in food deficit areas
dc.titleA Rome-based United Nations Agencies joint Project (2014-2017)
dc.typeBrochure, flyer, fact-sheet

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