The social footprint of banana production. The sector's role in building resilient and inclusive communities
| dc.creator | FAO | |
| dc.date | 2025-10-21T15:22:13Z | |
| dc.date | 2025-10-21T15:22:13Z | |
| dc.date | 2025 | |
| dc.date | 2025-10-21T15:17:18Z | |
| dc.date.accessioned | 2026-06-27T21:04:31Z | |
| dc.format | 6 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd7203en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/212645 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | The social footprint of banana production. The sector's role in building resilient and inclusive communities | |
| dc.title | Report of the multistakeholder discussion session at Fruit Attraction 2025 (FA25), Fresh Food Logistic Summit (IFEMA), Madrid, Spain, 1 October 2025 | |
| dc.type | Document |